top of page

Gastero Meat Artificial Cultured Meat

Behind the rapid increase in vegans, vegetarians, and flexitarians who consciously reduce meat intake in Western countries, social circumstances peculiar to the 21st century such as environmental problems, health problems, and animal protection caused by meat eating have become unavoidable. Body.

We aim to be 100% self-sufficient in Japan through research and mass production development of #Gastromeat.

The Institute for Artificial Evolution is researching and developing artificially cultured meat #gastromeat and a new #geothermal power generation method with the aim of reducing greenhouse gases by 40% and evolving human food. # Gastronomic meat in research and mass production development, food crisis avoidance and national defense, covered by all culture meat beef imports 600,000 7475t, aimed at domestic complete self-sufficiency 100%.

Behind the rapid increase in vegans, vegetarians, and flexitarians in Western countries is the inevitable social situation peculiar to the 21st century, such as environmental problems and health problems caused by meat eating, and animal protection. We are researching and developing artificially cultured meat #gastromeat and a new #geothermal power generation method with the aim of reducing greenhouse gases by 40% and evolving human food.

bottom of page